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Starter Pack – Dry Aging

450.00 lei

  • T-Bone Black Angus Dry aging (21 days) – 1,5 Kg – 2 pcs.
  • Black Angus Beef Tenderloin Dry aging (21 days) – 1,5 Kg- 2 pcs.
  • Black Angus Beef Neck Dry aging (21 days) – 1 Kg- 2 pcs.
  • Black Angus Beef Burger Dry aging (21 days) – 0,6 kg – 4 pcs.

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